There, by the lake, you'll find Chateau Elma: a small tree house where my children spent much of their time when they were young, imagining and creating. I love to bake both at home, and at our cottage. This fudge is the perfect hostess gift as you can whip it up in no time and you will definitely have enough left to indulge yourself. Don’t scrape the last bit into the pan, safe that for taste testing, as it will ruin your smooth top. Once the mixing is done, work quickly to transfer it to the pan as it will start to set up very fast. Using a large Pyrex mixing bowl is a good thing as then you have a handle to hang on to when beating the hot mixture. ![]() That is what I was supposed to be doing when I decided it was time to make fudge this morning.Įven though it is made in the microwave boiling sugar and butter is VERY HOT! Please be careful – look how it is still boiling after it is finished in the microwave just before the chocolate and vanilla are added. It does have to cool and set up for a few hours but you can do something else in that time, like maybe wrap some Christmas gifts. ![]() 10 minutes in the microwave, a couple of stirs, and a beating with the electric mixer and ta-dah you have beautiful creamy fudge in less than 20 minutes. Stir constantly heating gently over low heat to melt the chocolate until melted and smooth. Add sweetened condensed milk, almond bark, white chocolate chips and salt. Place a heavy bottom saucepan over low heat. Place it in the microwave on high for about 2 minutes, Stir well. The taste and appearance is exactly like that of a boiled on the top of the stove fudge without all of the worry. Line a 8×8 square baking dish with parchment paper or lightly oiled aluminum foil and set to the side. Microwave method In a microwave-safe bowl, combine chocolate, condensed milk, and butter. Now some folks will see the white chocolate in the list of ingredients and think it won’t taste like a brown-sugar fudge, but they would be wrong. ![]() What makes this Easy Creamy Fudge recipe almost fool-proof is that you make it in the microwave and there is no candy thermometer required! After trying multiple brown-sugar fudge recipes I still come back to this one. Combine chocolate chips, butter, and sweetened condensed milk in a. I have been making this recipe for years now after receiving the recipe from a co-worker about 10 years ago. You wont BELIEVE how easy it is to make this rich, creamy chocolate fudge in the microwave. Whether enjoyed straight out the can, with a teaspoon, or boiled in the tin to a thick gooey caramel.This fudge recipe is simply the easiest creamiest fudge recipe out there. Keep microwaving the fudge at 15-second intervals at 50 power, stirring well until the white. Microwave for 30 seconds at 50 power, remove the bowl, and stir with a rubber spatula. ![]() Add the white chocolate chips, sweetened condensed milk, and peanut butter to a microwave-safe bowl. If the pantry was stocked with any kind of chocolate, sweet or biscuit you could imagine, the condensed milk would be the first to go. Line an 8 by 8-inch square pan with wax or parchment paper. You can cook this in a microwave or a slow cooker. Last week I found myself in a rather problematic situation – standing in front of my grocery cupboard with the incredibly difficult decision of what snack will best suit my rainy-day snuggling and Grey’s Anatomy marathon… Just when I was about to give up and accept that my fluffy pink slippers would have to be swopped for boots (as a chocolate mission to the shop around the corner was obviously in order), I spotted a tin of condensed milk! In our family, condensed milk is the god of all things sweet, sticky and yummy. How do you make Microwave Fudge The basic recipe for this fudge is so simple, just chocolate and condensed milk.
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